Spelt Broth with Garlic Sausage
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 50mins
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- Serves
- 4
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- Calories
- 313
A tasty broth with garlic sausage and vegetables. Spelt is a grain which is becoming widely available because of its high fibre content. You could try barley or bulgur wheat instead, these nutty-tasting grains add bulk to a broth, transforming a regular bowl of soup into a filling and healthy meal.
recipe updated 13 Jan 2022
Ingredients
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- Shallot
- 150 g
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- Carrot
- 200 g
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- Celery stalk
- 2
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- Fresh parsley
- 3 sprigs
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- Fresh sage
- 4 sprigs
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- Spelt
- 80 g
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- Garlic sausage
- 325 g
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- Olive oil
- 1 tablespoon
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- Garlic clove
- 2
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- Chicken stock
- 700 g
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- Bay leaves
- 1
Tools
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kCook Multi
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Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 140°C, speed 3
- Turn direct prep attachment to position 1
- Slice shallot, carrot and celery stalk into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add garlic clove, fresh parsley and fresh sage to the kCook bowl
- Cook with filler cap removed - 5 min, 140°C, speed 3
- Then add chicken stock, spelt and bay leaves to the kCook bowl
- Cook with filler cap fitted - 10 min, 140°C, speed 2
- Then add garlic sausage to the kCook bowl
- Cook with filler cap fitted - 30 min, 98°C, speed 2
- Season to taste
- Serve