Spelt Broth with Garlic Sausage

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    313
based on 1 ratings

A tasty broth with garlic sausage and vegetables. Spelt is a grain which is becoming widely available because of its high fibre content. You could try barley or bulgur wheat instead, these nutty-tasting grains add bulk to a broth, transforming a regular bowl of soup into a filling and healthy meal.

recipe updated 15 Sep 2021

Ingredients

  • Shallot icon
    Shallot
    150 g (about 3 ½)
  • Carrot icon
    Carrot
    200 g (about 4)
  • Celery stalk icon
    Celery stalk
    2 (about 90 g)
  • Fresh parsley icon
    Fresh parsley
    3 sprigs
  • Fresh sage icon
    Fresh sage
    4 sprigs
  • Spelt icon
    Spelt
    80 g (about ½ cup)
  • Garlic sausage icon
    Garlic sausage
    325 g (about 3)
  • Olive oil icon
    Olive oil
    1 tablespoon (about 15 ml)
  • Garlic clove icon
    Garlic clove
    2 (about 12 g)
  • Chicken stock icon
    Chicken stock
    700 g (about 3 cups)
  • Bay leaves icon
    Bay leaves
    1

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice shallot, carrot and celery stalk into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add garlic clove, fresh parsley and fresh sage to the kCook bowl
  12. Cook with filler cap removed - 5 min, 140°C, speed 3
  13. Then add chicken stock, spelt and bay leaves to the kCook bowl
  14. Cook with filler cap fitted - 10 min, 140°C, speed 2
  15. Then add garlic sausage to the kCook bowl
  16. Cook with filler cap fitted - 30 min, 98°C, speed 2
  17. Season to taste
  18. Serve
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