Winter Minestrone
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 30mins
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- Serves
- 4
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- Calories
- 297
There are many versions of this classic soup, this one is a quick and easy version with the use of some wonderful winter vegetables. You can choose any type of rice or pasta to make this recipe.
recipe updated 15 Sep 2021
Ingredients
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- Carrot
- 75 g
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- Onion
- 75 g
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- Celery stalk
- 45 g
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- Pancetta
- 100 g
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- Leek
- 60 g
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- Savoy cabbage
- 70 g
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- Olive oil
- 2 tablespoons
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- Garlic clove
- 2
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- Fresh sage
- 4 sprigs
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- Fresh rosemary
- 2 sprigs
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- Salt & pepper
- 1 pinch
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- Risotto rice
- 50 g
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- Tomato purée
- 40 g
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- Vegetable stock
- 1 kg
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- Fresh parsley
- 3 sprigs
Tools
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kCook Multi
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Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 140°C, speed 3
- Turn direct prep attachment to position 1
- Slice carrot, onion and celery stalk into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add garlic clove, fresh sage, fresh rosemary, salt & pepper and pancetta to the kCook bowl
- Cook with filler cap removed - 2 min, 120°C, speed 4
- Cook with filler cap removed - 3 min, 120°C, speed 3
- Turn direct prep attachment to position 1
- Slice leek into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add risotto rice, savoy cabbage and tomato purée to the kCook bowl
- Cook with filler cap removed - 3 min, 140°C, speed 2
- Then add vegetable stock to the kCook bowl
- Cook with filler cap removed - 12 min, 98°C, speed 2
- Season to taste
- Serve
- Garnish with fresh parsley