Spanish Style Chicken and Chorizo Stew
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 35mins
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- Serves
- 4
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- Calories
- 590
The smokey flavour of chorizo works really well with chicken. Try this great one-pot meal served with steamed potatoes, mash, or crusty bread.
recipe updated 8 Jan 2024
Ingredients
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- Onion
- 75 g
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- Celery stalk
- 90 g
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- Carrot
- 150 g
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- Green bell pepper
- 150 g
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- Chicken breast
- 600 g
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- Chorizo
- 200 g
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- Fresh parsley
- 2 tablespoons
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- Olive oil
- 1 tablespoon
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- Garlic clove
- 4
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- Paprika
- 1 teaspoon
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- Cayenne pepper
- ½ teaspoon
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- Lemon juice
- 1 tablespoon
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- Tinned chopped tomatoes
- 400 g
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- Chicken stock
- 300 g
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- Bay leaves
- 2
Tools
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kCook Multi
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Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 140°C, speed 3
- Turn direct prep attachment to position 1
- Slice onion, celery stalk, carrot and green bell pepper into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add chicken breast, garlic clove, chorizo, paprika, cayenne pepper, fresh parsley and lemon juice to the kCook bowl
- Cook with filler cap removed - 2 min, 120°C, speed 4
- Cook with filler cap removed - 3 min, 120°C, speed 3
- Then add tinned chopped tomatoes, chicken stock and bay leaves to the kCook bowl
- Cook with filler cap removed - 20 min, 98°C, speed 1
- Season to taste
- Serve