Spanish Style Chicken and Chorizo Stew

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recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 65 ratings

The smokey flavour of chorizo works really well with chicken. Try this great one-pot meal served with steamed potatoes, mash, or crusty bread.

recipe updated 8 Jan 2024


  • Onion icon
    75 g
  • Celery stalk icon
    Celery stalk
    90 g
  • Carrot icon
    150 g
  • Green bell pepper icon
    Green bell pepper
    150 g
  • Chicken breast icon
    Chicken breast
    600 g
  • Chorizo icon
    200 g
  • Fresh parsley icon
    Fresh parsley
    2 tablespoons
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Garlic clove icon
    Garlic clove
  • Paprika icon
    1 teaspoon
  • Cayenne pepper icon
    Cayenne pepper
    ½ teaspoon
  • Lemon juice icon
    Lemon juice
    1 tablespoon
  • Tinned chopped tomatoes icon
    Tinned chopped tomatoes
    400 g
  • Chicken stock icon
    Chicken stock
    300 g
  • Bay leaves icon
    Bay leaves


  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice onion, celery stalk, carrot and green bell pepper into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add chicken breast, garlic clove, chorizo, paprika, cayenne pepper, fresh parsley and lemon juice to the kCook bowl
  12. Cook with filler cap removed - 2 min, 120°C, speed 4
  13. Cook with filler cap removed - 3 min, 120°C, speed 3
  14. Then add tinned chopped tomatoes, chicken stock and bay leaves to the kCook bowl
  15. Cook with filler cap removed - 20 min, 98°C, speed 1
  16. Season to taste
  17. Serve
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