Chicken Paprikash

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    36mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    330
based on 14 ratings

Chicken Paprikash is a wonderful quick mid-week meal, which is great served with pasta or boiled rice.

recipe updated 9 Sep 2021

Ingredients

  • Onion icon
    Onion
    75 g (about ½)
  • Yellow bell pepper icon
    Yellow bell pepper
    150 g (about 1)
  • Red bell pepper icon
    Red bell pepper
    150 g (about 1)
  • Chicken thigh icon
    Chicken thigh
    200 g (about 1)
  • Olive oil icon
    Olive oil
    2 tablespoons (about 30 ml)
  • Butter icon
    Butter
    1 tablespoon (about 14 g)
  • Garlic clove icon
    Garlic clove
    2 (about 12 g)
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Tomato purée icon
    Tomato purée
    2 tablespoons (about 33 g)
  • Paprika icon
    Paprika
    1 tablespoon (about 6 g)
  • Chicken stock icon
    Chicken stock
    500 g (about 2 cups)
  • Sour cream icon
    Sour cream
    100 g (about ½ cup)
  • Fresh parsley icon
    Fresh parsley
    6 sprigs
  • Sour cream icon
    Sour cream
    ¼ cup (about 60 ml)
  • Lemon icon
    Lemon
    1 (about 58 g)

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil and butter to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice onion, yellow bell pepper and red bell pepper into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add garlic clove and chicken thighs to the kCook bowl
  12. Add salt & pepper to the kCook bowl to taste
  13. Cook with filler cap removed - 2 min, 140°C, speed 4
  14. Cook with filler cap removed - 3 min, 140°C, speed 3
  15. Then add tomato purée and paprika to the kCook bowl
  16. Cook with filler cap removed - 1 min 30 sec, 120°C, speed 4
  17. Then add chicken stock, sour cream and fresh parsley to the kCook bowl
  18. Cook with filler cap removed - 20 min, 98°C, speed 1
  19. Season to taste
  20. Serve
  21. Garnish with sour cream and lemon
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