Chicken Paprikash
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
-
- Total Time
- 40mins
-
- Serves
- 4
-
- Calories
- 336
Chicken Paprikash is a wonderful quick mid-week meal, which is great served with pasta or boiled rice.
recipe updated 30 Mar 2023
Ingredients
-
- Onion
- 75 g
-
- Yellow bell pepper
- 150 g
-
- Red bell pepper
- 150 g
-
- Chicken thigh
- 200 g
-
- Olive oil
- 2 tablespoons
-
- Butter
- 1 tablespoon
-
- Garlic clove
- 2
-
- Salt & pepper
- 1 pinch
-
- Tomato purée
- 2 tablespoons
-
- Paprika
- 1 tablespoon
-
- Chicken stock
- 500 g
-
- Sour cream
- 100 g
-
- Fresh parsley
- 6 sprigs
-
- Sour cream
- 4 tablespoons
-
- Lemon
- 1
Tools
-
kCook Multi
-
Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add olive oil and butter to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 140°C, speed 3
- Turn direct prep attachment to position 1
- Slice onion, yellow bell pepper and red bell pepper into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add garlic clove and chicken thighs to the kCook bowl
- Add salt & pepper to the kCook bowl to taste
- Cook with filler cap removed - 2 min, 140°C, speed 4
- Cook with filler cap removed - 3 min, 140°C, speed 3
- Then add tomato purée and paprika to the kCook bowl
- Cook with filler cap removed - 1 min 30 sec, 120°C, speed 4
- Then add chicken stock, sour cream and fresh parsley to the kCook bowl
- Cook with filler cap removed - 20 min, 98°C, speed 1
- Season to taste
- Serve
- Garnish with sour cream and lemon