Turkish Rice Pudding

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recipe by Maria A

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    219
based on 83 ratings

A light, sweet rice pudding from Turkey. Serve cold or bake briefly in the oven before serving. User generated recipes have not been re-tested by Kenwood.

recipe updated 29 Dec 2023

Ingredients

  • Pudding rice icon
    Pudding rice
    200 g
  • Water icon
    Water
    400 ml
  • Whole milk icon
    Whole milk
    1 L
  • Sugar icon
    Sugar
    70 g
  • Vanilla extract icon
    Vanilla extract
    as needed
  • Ground cinnamon icon
    Ground cinnamon
    as needed
  • Sugar icon
    Sugar
    as needed

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Serving bowl - small

Step preview

  1. Attach the Stir Tool
  2. Add pudding rice and water to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Cook with splashguard fitted - 4 min, 100°C, Stir 3
  5. Cook with splashguard fitted - 15 min, 90°C, Stir 4
  6. Then add whole milk, sugar and vanilla extract to the Cooking Chef XL Bowl
  7. Cook with splashguard fitted - 25 min, 98°C, Stir 1
  8. Let rest - 10 min
  9. Divide mixture between 6 serving bowl and let cool
  10. Garnish with ground cinnamon and sugar
  11. Serve warm
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