Castilian Soup

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recipe by Manuel Osorio

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    242
based on 8 ratings

A traditional soup, very easy to prepare and comforting for cold winter days User generated recipes have not been tested by Kenwood.

recipe updated 27 Nov 2023

Ingredients

  • Serrano ham icon
    Serrano ham
    180 g
  • Stale bread icon
    Stale bread
    2 slices
  • Extra virgin olive oil icon
    Extra virgin olive oil
    80 g
  • Garlic clove icon
    Garlic clove
    10
  • Sweet paprika icon
    Sweet paprika
    2 tablespoons
  • Chicken stock icon
    Chicken stock
    2.3 L
  • Egg white icon
    Egg white
    5
  • Egg yolk icon
    Egg yolk
    5

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add extra virgin olive oil to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Heat with filler cap removed - 140°C, speed 3
  6. Then add garlic clove to the kCook bowl
  7. Cook with filler cap removed - 2 min, 120°C, speed 3
  8. Then add serrano ham to the kCook bowl
  9. Cook with filler cap removed - 2 min, 120°C, speed 3
  10. Then add stale bread to the kCook bowl
  11. Cook with filler cap removed - 2 min, 98°C, speed 4
  12. Then add sweet paprika to the kCook bowl
  13. Cook with filler cap removed - 2 min, 98°C, speed 4
  14. Then add chicken stock to the kCook bowl
  15. Cook with filler cap removed - 15 min, 98°C, speed 1
  16. Cook with filler cap removed - 3 min, 98°C, speed 4
  17. Add egg white to the kCook bowl gradually while machine is running
  18. Cook with filler cap removed - 2 min, 98°C, speed 1
  19. Then add egg yolk to the kCook bowl
  20. Serve
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