Pork Sauté

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recipe by Elysabel Ligny

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    288
based on 13 ratings

Classic pork stir fry can be eaten with any side dish! For best results, use a mixture of pork pieces from the loin, the shoulder, the fillet, the chuck or even the sirloin. User generated recipes have not been tested by Kenwood.

recipe updated 20 Sep 2022

Ingredients

  • Pork loin icon
    Pork loin
    1 kg
  • Water icon
    Water
    2 kg
  • Chicken stock cube icon
    Chicken stock cube
    1
  • Cornflour icon
    Cornflour
    1 tablespoon

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add pork loin, water and chicken stock cube to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Cook with filler cap fitted - 4 min 30 sec, 160°C, speed 4
  6. Heat with filler cap fitted - 25 min, 140°C, speed 4
  7. Then add cornflour to the kCook bowl
  8. Cook with filler cap fitted - 2 min 30 sec, 30°C, speed 4
  9. Serve
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