Seafood Crumble

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    24mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    747

This recipe uses the steamer attachment to steam the fish, seafood and peas whilst you cook the sauce in the kCook bowl below. The crumble topping is a simple mixture of panko breadcrumbs mixed with Parmesan and dill.

recipe updated 11 May 2021

Ingredients

  • Leek icon
    Leek
    200 g (about 2 ¼)
  • Fresh parsley icon
    Fresh parsley
    2 tablespoons (about 8 g)
  • Parmesan cheese icon
    Parmesan cheese
    60 g (about ½ cup)
  • Fish fillet icon
    Fish fillet
    300 g (about 1 ¾)
  • Butter icon
    Butter
    3 tablespoons (about 43 g)
  • Garlic clove icon
    Garlic clove
    2 (about 12 g)
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Bay leaves icon
    Bay leaves
    1 (about 1 g)
  • White wine icon
    White wine
    125 g (about ½ cup)
  • Lemon juice icon
    Lemon juice
    2 tablespoons (about 27 g)
  • Double cream icon
    Double cream
    125 g (about ½ cup)
  • Mixed seafood icon
    Mixed seafood
    250 g (about ¾ cup)
  • Frozen peas icon
    Frozen peas
    200 g (about 1 ¾ cups)
  • Cornflour icon
    Cornflour
    2 tablespoons (about 16 g)
  • Water icon
    Water
    2 tablespoons (about 30 ml)
  • Panko breadcrumbs icon
    Panko breadcrumbs
    100 g (about 2 ¼ cups)
  • Dill icon
    Dill
    2 tablespoons (about 8 g)
  • Olive oil icon
    Olive oil
    ¼ cup (about 60 ml)

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Steamer tray
  • kCook icon Ceramic baking dish - 13 x 9 x 2"
  • kCook icon Large mixing bowl
  • kCook icon Small bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add butter to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 110°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice leek into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add garlic clove and salt & pepper to the kCook bowl
  12. Cook with filler cap removed - 3 min, 140°C, speed 4
  13. Then add fresh parsley, bay leaves, white wine, lemon juice, double cream and parmesan cheese to the kCook bowl
  14. Add fish fillet and mixed seafood to the steamer tray to bottom tray
  15. Add frozen peas to the steamer tray to top shelf
  16. Fit
  17. Steam - 5 min, 104°C, speed 1
  18. Remove
  19. Transfer fish to ceramic baking dish
  20. Add cornflour and water to a clean small bowl and mix
  21. Mix with tablespoon until combined
  22. Transfer mixture to kCook bowl
  23. Cook with filler cap removed - 1 min, 98°C, speed 4
  24. Transfer content of kCook bowl to ceramic baking dish and mix
  25. Pre-heat oven - 180°C
  26. Add panko breadcrumbs and dill to a clean large mixing bowl
  27. Mix with tablespoon
  28. Add olive oil to the large mixing bowl
  29. Mix with tablespoon until combined
  30. Transfer content of large mixing bowl to ceramic baking dish evenly
  31. Bake until golden brown - 10 min, 180°C
  32. Serve
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