Sweet Potato Tagine

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    447
based on 35 ratings

This Sweet Potato Tagine can be served with some plain couscous and some flatbread.

recipe updated 10 Sep 2021

Ingredients

  • Onion icon
    Onion
    200 g (about 1 ½)
  • Yellow bell pepper icon
    Yellow bell pepper
    150 g (about 1)
  • Sweet potato icon
    Sweet potato
    500 g (about 2 ⅔)
  • Spinach icon
    Spinach
    150 g (about 4 ¾ cups)
  • Olive oil icon
    Olive oil
    2 tablespoons (about 30 ml)
  • Garlic clove icon
    Garlic clove
    3 (about 18 g)
  • Chilli flakes icon
    Chilli flakes
    1 pinch
  • Ground cumin icon
    Ground cumin
    2 teaspoons (about 4 g)
  • Ground turmeric icon
    Ground turmeric
    1 teaspoon (about 2 g)
  • Ground coriander icon
    Ground coriander
    1 teaspoon (about 2 g)
  • Ground cinnamon icon
    Ground cinnamon
    1 teaspoon (about 3 g)
  • Raisins icon
    Raisins
    80 g (about ½ cup)
  • Tinned chickpeas icon
    Tinned chickpeas
    400 g (about 1)
  • Tomato purée icon
    Tomato purée
    3 tablespoons (about 50 g)
  • Vegetable stock icon
    Vegetable stock
    400 g (about 1 ¾ cups)
  • Lemon icon
    Lemon
    1 (about 58 g)
  • Coriander icon
    Coriander
    as needed

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice onion and yellow bell pepper into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add garlic clove to the kCook bowl
  12. Add chilli flakes, ground cumin, ground turmeric, ground coriander and ground cinnamon to the kCook bowl
  13. Season
  14. Cook with filler cap removed - 5 min, 120°C, speed 4
  15. Then add raisins, tinned chickpeas, sweet potato, tomato purée and vegetable stock to the kCook bowl
  16. Cook with filler cap removed - 15 min, 98°C, speed 3
  17. Then add spinach to the kCook bowl
  18. Cook with filler cap removed - 5 min, 96°C, speed 4
  19. Season to taste
  20. Serve
  21. Garnish with lemon
  22. Garnish with coriander
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