Butternut Squash Stew

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 24 ratings

A warm filling dish full of flavour and great served with mashed potato or warm crusty bread.

recipe updated 5 Apr 2024


  • Onion icon
    75 g
  • Red bell pepper icon
    Red bell pepper
    150 g
  • Butternut squash icon
    Butternut squash
    400 g
  • Olive oil icon
    Olive oil
    3 tablespoons
  • Garlic clove icon
    Garlic clove
  • Tinned chickpeas icon
    Tinned chickpeas
    240 g
  • Tinned chopped tomatoes icon
    Tinned chopped tomatoes
    200 g
  • Dried oregano icon
    Dried oregano
    2 teaspoons
  • Dried thyme icon
    Dried thyme
    2 teaspoons
  • Vegetable stock icon
    Vegetable stock
    400 g
  • Saffron threads icon
    Saffron threads
    1 pinch
  • Spinach icon
    150 g
  • Sumac oil icon
    Sumac oil
    4 tablespoons


  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Turn direct prep attachment to position 1
  6. Slice onion and red bell pepper into the kCook bowl with direct prep attachment
  7. Turn direct prep attachment to position 2
  8. Add olive oil and garlic clove to the kCook bowl
  9. Attach lid to kCook bowl
  10. Cook with filler cap removed - 5 min, 120°C, speed 3
  11. Then add butternut squash, tinned chickpeas, tinned chopped tomatoes, dried oregano, dried thyme, vegetable stock and saffron threads to the kCook bowl
  12. Cook with filler cap removed - 30 min, 98°C, speed 3
  13. Then add spinach to the kCook bowl
  14. Season to taste
  15. Stir with filler cap removed - 1 min, speed 3
  16. Leave - 2 min
  17. Serve
  18. Drizzle with sumac oil
Open in app

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