Quick Baguettes

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recipe by Serena Shadow

  • Time icon
    Total Time
    1hr 30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    928
based on 61 ratings

A little tip: place a container of water at the bottom of your oven while it is pre-heating, and until your baguettes are baked. You will have a crispy crust and a soft crumb. User generated recipes have not been tested by Kenwood

recipe updated 2 Mar 2024

Ingredients

  • Water icon
    Water
    600 g
  • Italian 00 flour icon
    Italian 00 flour
    1 kg
  • Dried yeast icon
    Dried yeast
    16 g
  • Olive oil icon
    Olive oil
    20 g
  • Salt icon
    Salt
    8 g

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Cooling rack
  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Baking tray - large
  • kCook icon Lightly floured surface

Step preview

  1. Line a clean baking tray with parchment paper
  2. Attach the Dough Tool
  3. Add italian 00 flour, water, dried yeast, olive oil and salt to the Cooking Chef XL Bowl
  4. Lift the Cooking Chef head and fit the heat shield
  5. Knead with splashguard fitted - 15 min, 35°C, Speed Min
  6. Transfer dough to lightly floured surface
  7. Form into a ball
  8. Divide into 4 equal pieces
  9. Roll into a baguette
  10. Transfer content of lightly floured surface to baking tray
  11. Cover with kitchen towel
  12. Prove - approx 30 min
  13. Pre-heat oven - 220°C
  14. Score the top of your baguettes diagonally with a sharp knife
  15. Bake - 25 min, 220°C
  16. Let cool onto cooling rack
  17. Serve
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