Beef Goulash
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 2hrs 20mins
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- Serves
- 4
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- Calories
- 642
A rich and hearty stew from Hungary seasoned with paprika.
recipe updated 10 Jan 2023
Ingredients
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- Steak
- 500 g
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- Onion
- 300 g
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- Celery stalk
- 2
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- Red bell pepper
- 150 g
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- Yellow bell pepper
- 150 g
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- Carrot
- 150 g
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- Potato
- 300 g
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- Plum tomatoes
- 230 g
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- Plain flour
- 50 g
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- Olive oil
- 2 tablespoons
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- Salt & pepper
- 1 pinch
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- Paprika
- 2 tablespoons
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- Tomato purée
- 40 g
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- Ground caraway
- 1 tablespoon
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- Garlic clove
- 3
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- Red wine
- 200 g
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- Beef stock
- 200 g
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- Bay leaves
- 1
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- Sour cream
- 50 g
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- Paprika
- 1 teaspoon
Tools
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Wooden spoon
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kCook Multi
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Small bowl
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Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Get the kCook bowl
- Add steak and plain flour to a clean small bowl
- Toss until coated then set aside
- Fit stir tool to kCook bowl
- Add olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 2 min, 140°C, speed 3
- Transfer beef to kCook bowl
- Cook with filler cap removed - 2 min, 140°C, speed 4
- Cook with filler cap removed - 3 min, 120°C, speed 3
- Turn direct prep attachment to position 1
- Slice onion, celery stalk, red bell pepper, yellow bell pepper and carrot into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add salt & pepper to the kCook bowl to taste
- Add paprika, tomato purée, ground caraway, garlic clove, potato and plum tomatoes to the kCook bowl
- Cook with filler cap removed - 8 min, 120°C, speed 1
- Then add red wine to the kCook bowl
- Cook with filler cap removed - 2 min, 120°C, speed 1
- Then add beef stock and bay leaves to the kCook bowl
- Cook with filler cap fitted - 2 hr, 98°C, speed 1
- Season to taste
- Serve
- Add sour cream and paprika to a clean small bowl
- Mix thoroughly until combined
- Swirl generously