Beef Goulash

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    641
based on 12 ratings

A rich and hearty stew from Hungary seasoned with paprika.

recipe updated 21 Sep 2021

Ingredients

  • Steak icon
    Steak
    500 g (about 2 ¾)
  • Onion icon
    Onion
    300 g (about 2 ¼)
  • Celery stalk icon
    Celery stalk
    2 (about 90 g)
  • Red bell pepper icon
    Red bell pepper
    150 g (about 1)
  • Yellow bell pepper icon
    Yellow bell pepper
    150 g (about 1)
  • Carrot icon
    Carrot
    150 g (about 3)
  • Potato icon
    Potato
    300 g (about 1 ¾)
  • Plum tomatoes icon
    Plum tomatoes
    230 g (about 4 ⅔)
  • Plain flour icon
    Plain flour
    50 g (about ½ cup)
  • Olive oil icon
    Olive oil
    2 tablespoons (about 30 ml)
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Paprika icon
    Paprika
    2 tablespoons (about 13 g)
  • Tomato purée icon
    Tomato purée
    40 g (about 2 ⅜ tablespoons)
  • Ground caraway icon
    Ground caraway
    1 tablespoon (about 6 g)
  • Garlic clove icon
    Garlic clove
    3 (about 18 g)
  • Red wine icon
    Red wine
    200 g (about ¾ cup)
  • Beef stock icon
    Beef stock
    200 g (about ¾ cup)
  • Bay leaves icon
    Bay leaves
    1
  • Sour cream icon
    Sour cream
    50 g (about 3 ⅜ tablespoons)
  • Paprika icon
    Paprika
    1 teaspoon (about 2 g)

Tools

  • kCook icon Wooden spoon
  • kCook icon kCook Multi
  • kCook icon Small bowl
  • kCook icon Small bowl
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Get the kCook bowl
  4. Add steak and plain flour to a clean small bowl
  5. Toss until coated then set aside
  6. Fit stir tool to kCook bowl
  7. Add olive oil to the kCook bowl
  8. Fit kCook bowl to kCook Multi
  9. Attach lid to kCook bowl
  10. Heat with filler cap removed - 2 min, 140°C, speed 3
  11. Transfer beef to kCook bowl
  12. Cook with filler cap removed - 2 min, 140°C, speed 4
  13. Cook with filler cap removed - 3 min, 120°C, speed 3
  14. Turn direct prep attachment to position 1
  15. Slice onion, celery stalk, red bell pepper, yellow bell pepper and carrot into the kCook bowl with direct prep attachment
  16. Turn direct prep attachment to position 2
  17. Add salt & pepper to the kCook bowl to taste
  18. Add paprika, tomato purée, ground caraway, garlic clove, potato and plum tomatoes to the kCook bowl
  19. Cook with filler cap removed - 8 min, 120°C, speed 1
  20. Then add red wine to the kCook bowl
  21. Cook with filler cap removed - 2 min, 120°C, speed 1
  22. Then add beef stock and bay leaves to the kCook bowl
  23. Cook with filler cap fitted - 2 hr, 98°C, speed 1
  24. Season to taste
  25. Serve
  26. Add sour cream and paprika to a clean small bowl
  27. Mix thoroughly until combined
  28. Swirl generously
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