Massaman Duck Curry

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    584
based on 4 ratings

This dish combines the rich flavours of the duck with a sweetly spiced sauce to make a fantastic Thai curry. Best served with a handful of toasted peanuts, or cashews and rice. You could also make this recipe using beef or lamb.

recipe updated 18 Oct 2021

Ingredients

  • Duck breast icon
    Duck breast
    320 g
  • Red onion icon
    Red onion
    200 g
  • Coconut milk icon
    Coconut milk
    400 g
  • Potato icon
    Potato
    400 g
  • Coconut oil icon
    Coconut oil
    2 tablespoons
  • Cardamom pods icon
    Cardamom pods
    3
  • Star anise pod icon
    Star anise pod
    2
  • Massaman curry paste icon
    Massaman curry paste
    3 tablespoons
  • Tamarind paste icon
    Tamarind paste
    10 g
  • Fish sauce icon
    Fish sauce
    1 tablespoon
  • Lime juice icon
    Lime juice
    4 teaspoons
  • Raw cane sugar icon
    Raw cane sugar
    2 teaspoons
  • Coriander icon
    Coriander
    20 g

Tools

  • kCook icon Wooden spoon
  • kCook icon Paper towels
  • kCook icon kCook Multi
  • kCook icon Plate
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Line a clean plate with paper towels
  4. Fit stir tool to kCook bowl
  5. Add coconut oil to the kCook bowl
  6. Fit kCook bowl to kCook Multi
  7. Attach lid to kCook bowl with filler cap fitted
  8. Heat with filler cap fitted - 140°C, speed 3
  9. Then add duck breast to the kCook bowl
  10. Cook with filler cap fitted - 2 min, 180°C, speed 4
  11. Cook with filler cap fitted - 3 min, 140°C, speed 3
  12. Transfer content of kCook bowl to plate and continue
  13. Clean kCook bowl
  14. Fit stir tool to kCook bowl
  15. Fit kCook bowl to kCook Multi
  16. Turn direct prep attachment to position 1
  17. Slice red onion into the kCook bowl with direct prep attachment
  18. Turn direct prep attachment to position 2
  19. Add cardamom pods, star anise pod and massaman curry paste to the kCook bowl
  20. Attach lid to kCook bowl with filler cap fitted
  21. Cook with filler cap fitted - 5 min, 140°C, speed 1
  22. Then add coconut milk, tamarind paste, fish sauce, lime juice, potato and raw cane sugar to the kCook bowl
  23. Transfer meat to kCook bowl
  24. Cook with filler cap fitted - 40 min, 98°C, speed 1
  25. Serve
  26. Garnish with coriander
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