Trinchado

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    14hrs 25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    599
based on 6 ratings

Trinchado is an African Portuguese dish that is traditionally served with chips or Portuguese rolls.

recipe updated 11 May 2021

Ingredients

  • Beef shoulder icon
    Beef shoulder
    600 g (about 2 ¼ cups)
  • Onion icon
    Onion
    150 g (about 1)
  • Fresh chilli icon
    Fresh chilli
    2 (about 40 g)
  • Worcestershire sauce icon
    Worcestershire sauce
    3 tablespoons (about 45 ml)
  • Olive oil icon
    Olive oil
    ¼ cup (about 75 ml)
  • Balsamic vinegar icon
    Balsamic vinegar
    2 tablespoons (about 30 ml)
  • Salt & pepper icon
    Salt & pepper
    ⅛ teaspoon
  • Plain flour icon
    Plain flour
    ¼ cup (about 32 g)
  • Butter icon
    Butter
    1 tablespoon (about 14 g)
  • Garlic clove icon
    Garlic clove
    2 (about 12 g)
  • Red wine icon
    Red wine
    250 g (about 1 cup)
  • Beef stock icon
    Beef stock
    300 g (about 1 ¼ cups)
  • Paprika icon
    Paprika
    1 tablespoon (about 6 g)
  • Bay leaves icon
    Bay leaves
    1 (about 1 g)
  • Rosemary icon
    Rosemary
    1 sprig

Tools

  • kCook icon Plastic wrap
  • kCook icon kCook Multi
  • kCook icon Large mixing bowl
  • kCook icon Kcook bowl
  • kCook icon Medium bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Add beef shoulder, worcestershire sauce, olive oil, balsamic vinegar and salt & pepper to a clean medium bowl
  4. Cover with plastic wrap
  5. Marinate overnight in fridge
  6. Drain
  7. Add plain flour to a clean large mixing bowl
  8. Transfer beef to large mixing bowl
  9. Toss until covered
  10. Fit stir tool to kCook bowl
  11. Add olive oil and butter to the kCook bowl
  12. Fit kCook bowl to kCook Multi
  13. Attach lid to kCook bowl
  14. Heat with filler cap removed - 140°C, speed 3
  15. Transfer content of large mixing bowl to kCook bowl
  16. Cook with filler cap removed - 2 min, 140°C, speed 4
  17. Cook with filler cap removed - 3 min, 120°C, speed 3
  18. Turn direct prep attachment to position 1
  19. Slice onion into the kCook bowl with direct prep attachment
  20. Turn direct prep attachment to position 2
  21. Add fresh chilli and garlic clove to the kCook bowl
  22. Cook with filler cap removed - 5 min, 120°C, speed 3
  23. Then add red wine to the kCook bowl
  24. Cook with filler cap removed - 5 min, 120°C, speed 3
  25. Then add beef stock, paprika, bay leaves and rosemary to the kCook bowl
  26. Add salt & pepper to the kCook bowl to taste
  27. Cook with filler cap fitted - 2 hr, 98°C, speed 1
  28. Serve
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