Celeriac and Horseradish Puree

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    17mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    445
based on 12 ratings

This Celeriac and Horseradish puree is a wonderful accompaniment to beef steak.

recipe updated 21 Sep 2021

Ingredients

  • Celeriac icon
    Celeriac
    350 g (about ⅔)
  • Horseradish icon
    Horseradish
    50 g (about 1)
  • Double cream icon
    Double cream
    350 g (about 1 ½ cups)

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit coarse grating disc (3) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit max blade to kCook bowl
  4. Add double cream to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Turn direct prep attachment to position 1
  7. Grate celeriac and horseradish into the kCook bowl with direct prep attachment
  8. Turn direct prep attachment to position 2
  9. Attach lid to kCook bowl with filler cap fitted
  10. Cook with filler cap fitted - 10 min, 98°C, speed 4
  11. Blend with filler cap fitted - 2 min, speed 12
  12. Season to taste
  13. Serve
Open in app

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