Mornay Sauce

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recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 11 ratings

Mornay Sauce is a deliciously rich accompaniment to fish, shellfish or eggs.

recipe updated 7 Feb 2022


  • Olive oil icon
    Olive oil
    1 tablespoon
  • Butter icon
    2 tablespoons
  • Plain flour icon
    Plain flour
    30 g
  • Milk icon
    300 g
  • Dijon mustard icon
    Dijon mustard
    1 teaspoon
  • Cheddar cheese icon
    Cheddar cheese
    100 g


  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit extra fine grating disc (1) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit whisk tool to kCook bowl
  4. Add olive oil and butter to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl with filler cap fitted
  7. Heat with filler cap fitted - 1 min 15 sec, 80°C
  8. Then add plain flour to the kCook bowl
  9. Cook with filler cap removed - 5 min, 104°C, speed 6
  10. Then add milk and dijon mustard to the kCook bowl
  11. Cook with filler cap removed - 15 min, 98°C, speed 6
  12. Turn direct prep attachment to position 1
  13. Grate cheddar cheese into the kCook bowl with direct prep attachment
  14. Turn direct prep attachment to position 2
  15. Whisk with filler cap removed - 1 min 30 sec, 62°C, speed 4
  16. Season to taste
  17. Serve
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