Mushroom Sauce

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recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 33 ratings

A tasty mushroom sauce to serve with steak, chicken or pork.

recipe updated 21 Nov 2020


  • Chestnut mushroom icon
    Chestnut mushroom
    120 g (about 4)
  • Fresh parsley icon
    Fresh parsley
    1 tablespoon (about 4 g)
  • Unsalted butter icon
    Unsalted butter
    2 tablespoons (about 29 g)
  • Plain flour icon
    Plain flour
    30 g (about 3 ¾ tablespoons)
  • White wine icon
    White wine
    ¼ cup (about 60 ml)
  • Milk icon
    300 g (about 1 ¼ cups)


  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit whisk tool to kCook bowl
  4. Add unsalted butter and plain flour to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 1 min 15 sec, 80°C
  8. Turn direct prep attachment to position 1
  9. Slice chestnut mushroom into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add fresh parsley and white wine to the kCook bowl
  12. Cook with filler cap removed - 5 min, 110°C, speed 6
  13. Then add milk to the kCook bowl
  14. Cook with filler cap removed - 15 min, 98°C, speed 6
  15. Season to taste
  16. Serve
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