Blue Cheese and Sage Sauce

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    244
based on 1 ratings

This sauce would work well with pasta and gnocchi or with chicken, beef or pork.

recipe updated 22 Sep 2021

Ingredients

  • Butter icon
    Butter
    2 tablespoons (about 29 g)
  • Olive oil icon
    Olive oil
    1 tablespoon (about 15 ml)
  • Plain flour icon
    Plain flour
    30 g (about 3 ¾ tablespoons)
  • Milk icon
    Milk
    300 g (about 1 ¼ cups)
  • Garlic clove icon
    Garlic clove
    1 (about 6 g)
  • Fresh sage icon
    Fresh sage
    2 (about 1 g)
  • Blue cheese icon
    Blue cheese
    100 g (about ½ cup)
  • Salt & pepper icon
    Salt & pepper
    1 pinch

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit whisk tool to kCook bowl
  2. Add butter and olive oil to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Heat with filler cap fitted - 1 min 30 sec, 80°C
  6. Then add plain flour to the kCook bowl
  7. Cook with filler cap fitted - 5 min, 110°C, speed 6
  8. Then add milk, garlic clove and fresh sage to the kCook bowl
  9. Cook with filler cap fitted - 15 min, 98°C, speed 6
  10. Then add blue cheese and salt & pepper to the kCook bowl
  11. Cook with filler cap fitted until melted - 1 min, 80°C, speed 2
  12. Serve
Open in app

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