Tofu Stir Fry
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
-
- Total Time
- 20mins
-
- Serves
- 4
-
- Calories
- 286
A quick, easy vegetarian/vegan stir fry that is packed with flavour and texture from the cashews, edamame and pak choi.
recipe updated 2 Aug 2022
Ingredients
-
- Fresh chilli
- 1
-
- Tofu
- 150 g
-
- Spring onion
- 150 g
-
- Pak choi
- 2 heads
-
- Coriander
- 100 g
-
- Ginger puree
- 1 tablespoon
-
- Garlic purée
- 1 tablespoon
-
- Dark soy sauce
- 1 tablespoon
-
- Plum sauce
- 2 tablespoons
-
- Rapeseed oil
- 3 tablespoons
-
- Sesame oil
- 1 tablespoon
-
- Cashew nuts
- 25 g
-
- Edamame
- 120 g
-
- Salt & pepper
- 2 pinches
Tools
-
kCook Multi
-
Blender jug
-
Small bowl
-
Kcook bowl
Step preview
- Add fresh chilli, ginger puree, garlic purée, tofu, dark soy sauce and plum sauce to a clean small bowl
- Marinate in fridge - 20 min
- Fit stir tool to kCook bowl
- Add rapeseed oil and sesame oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 2 min, 140°C, speed 3
- Then add spring onion, cashew nuts, edamame and salt & pepper to the kCook bowl
- Cook with filler cap removed - 1 min 30 sec, 160°C, speed 3
- Transfer content of small bowl to kCook bowl
- Cook with filler cap removed - 4 min, 120°C, speed 3
- Then add pak choi to the kCook bowl
- Cook with filler cap removed - 1 min 30 sec, 130°C, speed 4
- Serve
- Garnish with coriander