Bolognese Ragu
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 5mins
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- Serves
- 4
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- Calories
- 567
Serve with tagliatelle and freshly grated parmesan
recipe updated 18 Sep 2023
Ingredients
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- Onion
- 150 g
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- Celery stalk
- 2
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- Carrot
- 150 g
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- Pancetta
- 150 g
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- Olive oil
- 2 tablespoons
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- Tomato purée
- 2 tablespoons
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- Garlic clove
- 2
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- Minced beef
- 300 g
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- Red wine
- 80 g
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- Tinned chopped tomatoes
- 150 g
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- Beef stock
- 150 g
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- Milk
- 150 g
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- Bay leaves
- 1
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- Salt & pepper
- 1 pinch
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- Parmesan cheese
- 30 g
Tools
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kCook Multi
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Small bowl
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Kcook bowl
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Serving plate
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 140°C, speed 1
- Turn direct prep attachment to position 1
- Slice onion and celery stalk into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add carrot, tomato purée, garlic clove, pancetta and minced beef to the kCook bowl
- Cook with filler cap removed - 5 min, 140°C, speed 3
- Then add red wine to the kCook bowl
- Cook with filler cap removed - 5 min, 140°C, speed 3
- Then add tinned chopped tomatoes, beef stock, milk and bay leaves to the kCook bowl
- Add salt & pepper to the kCook bowl to taste
- Cook with filler cap removed - 45 min, 98°C, speed 3
- Serve
- Garnish with parmesan cheese