Mustard Sauce

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    200
based on 14 ratings

A simple sauce which would be delicious served with chicken or pork skewers or gammon.

recipe updated 22 Sep 2021

Ingredients

  • Unsalted butter icon
    Unsalted butter
    2 tablespoons
  • Rapeseed oil icon
    Rapeseed oil
    1 tablespoon
  • Plain flour icon
    Plain flour
    30 g
  • White wine icon
    White wine
    150 g
  • Vegetable stock icon
    Vegetable stock
    150 g
  • Double cream icon
    Double cream
    3 tablespoons
  • English mustard icon
    English mustard
    2 tablespoons
  • Wholegrain mustard icon
    Wholegrain mustard
    1 tablespoon

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit whisk tool to kCook bowl
  2. Add unsalted butter and rapeseed oil to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Heat with filler cap removed - 80°C, speed 2
  6. Then add plain flour to the kCook bowl
  7. Cook with filler cap fitted - 5 min, 110°C, speed 6
  8. Then add white wine, vegetable stock, double cream, English mustard and wholegrain mustard to the kCook bowl
  9. Cook with filler cap fitted - 15 min, 98°C, speed 6
  10. Season to taste
  11. Serve
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