Chocolate Brioche
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 55mins
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- Serves
- 6
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- Calories
- 382
This brioche is great for sharing. Have as a tasty treat with a cup of coffee in the morning.
recipe updated 4 Apr 2024
Ingredients
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- Chocolate spread
- as needed
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- Milk
- 150 g
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- Dried yeast
- 6 g
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- Plain flour
- 350 g
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- Sugar
- 60 g
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- Egg
- 2
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- Ground cinnamon
- 1 teaspoon
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- Salt
- 1 teaspoon
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- Butter
- 80 g
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- Milk
- as needed
Tools
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Oven
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Rolling pin
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Cooking Chef XL
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Cooking chef xl bowl
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Lightly floured surface
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Round tin - 23cm (9")
Step preview
- Grease a clean round tin then set aside
- Attach the Dough Tool
- Add milk and dried yeast to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Heat with splashguard fitted - 5 min, 30°C, Speed 1
- Then add plain flour, sugar, egg, ground cinnamon and salt to the Cooking Chef XL Bowl
- Mix with splashguard fitted until dough forms - 10 min, Speed 1
- Add butter to the Cooking Chef XL Bowl gradually while machine is running
- Mix with splashguard fitted until combined - 30 sec, Speed 1
- Remove the Dough Tool
- Prove with splashguard fitted until doubled in size - 1 hr, 30°C, Speed OFF
- Transfer dough to lightly floured surface
- Roll out into a rectangle
- Spread with chocolate spread
- Roll into a log
- Slice into rounds
- Transfer shaped dough to round tin
- Cover with kitchen towel
- Prove until doubled in size - 1 hr
- Brush with milk
- Pre-heat oven - 180°C
- Bake until golden brown - 30 min, 180°C
- Remove from oven and let cool
- Serve