Mushroom Keema Rice

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    291
based on 5 ratings

A tasty, vegan fried rice recipe enjoyed as a stand-alone dish of accompaniment to further exotic cuisine.

recipe updated 10 Jun 2025

Ingredients

  • Onion icon
    Onion
    150 g
  • Garlic clove icon
    Garlic clove
    2
  • Red chili icon
    Red chili
    1
  • Coriander icon
    Coriander
    30 g
  • Mushrooms icon
    Mushrooms
    500 g
  • Lime icon
    Lime
    1
  • Ginger icon
    Ginger
    30 g
  • Coconut oil icon
    Coconut oil
    1 tablespoon
  • Garam masala icon
    Garam masala
    2 teaspoons
  • Ground turmeric icon
    Ground turmeric
    2 teaspoons
  • Cumin seeds icon
    Cumin seeds
    1 teaspoon
  • Tinned chopped tomatoes icon
    Tinned chopped tomatoes
    400 g
  • Cooked rice icon
    Cooked rice
    250 g
  • Frozen peas icon
    Frozen peas
    200 g
  • Salt icon
    Salt
    as needed
  • Black pepper icon
    Black pepper
    as needed

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Food processor attachment
  • kCook icon Small bowl
  • kCook icon Cooking chef xl bowl
  • kCook icon Serving plate

Step preview

  1. Assemble the Food Processor attachment to the machine
  2. Fit the knife blade to the Food Processor bowl
  3. Add onion, garlic clove, ginger, red chili and coriander to the Food processor attachment
  4. Attach the lid and ensure it is locked into place
  5. Blend until smooth
  6. Transfer content of Food processor attachment to small bowl
  7. Remove the attachment from the machine
  8. Attach the Stir Tool
  9. Add coconut oil to the Cooking Chef XL Bowl
  10. Lift the Cooking Chef head and fit the heat shield
  11. Heat with splashguard fitted until hot - 1 min, 104°C, Speed OFF
  12. Transfer content of small bowl to Cooking Chef XL Bowl
  13. Cook with splashguard fitted until softened - 3 min, 104°C, Stir 2
  14. Then add mushrooms, garam masala, ground turmeric and cumin seeds to the Cooking Chef XL Bowl
  15. Cook with splashguard fitted until fragrant - 5 min, 104°C, Stir 2
  16. Then add tinned chopped tomatoes to the Cooking Chef XL Bowl
  17. Cook with splashguard fitted until thickened - 3 min, 104°C, Stir 2
  18. Then add cooked rice and frozen peas to the Cooking Chef XL Bowl
  19. Cook with splashguard fitted until cooked through - 3 min, 102°C, Stir 2
  20. Then season with salt and black pepper to taste
  21. Divide content of Cooking Chef XL Bowl between 4 serving plates
  22. Decorate with lime
  23. Serve
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