Homemade Ketchup
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 8mins
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- Serves
- 10
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- Calories
- 77
Making your own ketchup can be a healthier option than buying it as you can control the amount of sugar in contains. Store in a sterilised preserve jar or bottle in the fridge for up to six months, or it will keep for a few weeks in an airtight container in the fridge.
recipe updated 30 Mar 2022
Ingredients
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- Onion
- 140 g
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- Celery stalk
- 125 g
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- Tomato
- 1 kg
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- Olive oil
- 2 tablespoons
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- Garlic clove
- 4
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- Ground coriander
- ½ teaspoon
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- Ground cinnamon
- ½ teaspoon
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- Allspice
- ½ teaspoon
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- Black pepper
- 1 pinch
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- Celery salt
- 1 teaspoon
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- Tomato purée
- 1 ½ tablespoons
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- Hot pepper sauce
- ¼ teaspoon
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- White vinegar
- 100 g
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- Golden caster sugar
- 50 g
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- Salt
- 1 pinch
Tools
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kCook Multi
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Jar
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Kcook bowl
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Medium bowl
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Step preview
- Fit max blade to kCook bowl
- Add onion and celery stalk to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Blend with filler cap fitted - 10 sec, speed 12
- Then add olive oil to the kCook bowl
- Heat with filler cap removed - 120°C, speed 3
- Then add garlic clove to the kCook bowl
- Add ground coriander, ground cinnamon, allspice, black pepper and celery salt to the kCook bowl
- Cook with filler cap removed - 1 min, 120°C, speed 4
- Then add tomato, tomato purée, hot pepper sauce, white vinegar and golden caster sugar to the kCook bowl
- Cook with filler cap removed - 1 hr, 98°C, speed 2
- Blend with filler cap fitted - 2 min, speed 12
- Then season with salt to taste
- Transfer content of kCook bowl to jar and cover
- Chill in fridge
- Serve