Apple Cake
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 5mins
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- Serves
- 8
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- Calories
- 348
A moist apple cake.
recipe updated 9 Mar 2023
Ingredients
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- Apple
- 2
-
- Plain flour
- 225 g
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- Unsalted butter
- 125 g
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- Baking powder
- 2 teaspoons
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- Salt
- 1 pinch
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- Egg
- 150 g
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- Milk
- 5 tablespoons
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- Caster sugar
- 150 g
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- Lemon juice
- 1 tablespoon
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- Demerara sugar
- 1 ½ tablespoons
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- Ground cinnamon
- 1 teaspoon
Tools
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Oven
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kCook Multi
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Small bowl
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Round tin - 23cm (9")
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Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Pre-heat oven - 170°C
- Fit midi blade to kCook bowl
- Add plain flour, unsalted butter, baking powder, salt, egg, milk, caster sugar and lemon juice to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Blend with filler cap fitted until light and fluffy - 1 min 30 sec, speed 12
- Grease and flour
- Transfer batter to round tin
- Turn direct prep attachment to position 2
- Slice apple into the round tin with direct prep attachment
- Place on top until 1 cm thick and press down
- Sprinkle with demerara sugar evenly
- Sprinkle with ground cinnamon
- Bake until skewer tests clean - 50 min, 170°C
- Let cool on round wire rack - approx 20 min
- Cut into pieces