Lemon and Ginger Butter

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 5mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    151
based on 3 ratings

A lovely fragrant butter, perfect with seared salmon or chicken. It can also be frozen for later use.

recipe updated 18 Feb 2022

Ingredients

  • Butter icon
    Butter
    250 g
  • Ginger icon
    Ginger
    10 g
  • Lemon zest icon
    Lemon zest
    1
  • Lemon juice icon
    Lemon juice
    2 teaspoons
  • Salt & pepper icon
    Salt & pepper
    1 pinch

Tools

  • kCook icon Plastic wrap
  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit max blade to kCook bowl
  2. Add butter, ginger, lemon zest, lemon juice and salt & pepper to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Blend with filler cap fitted - 1 min, speed 12
  6. Roll with plastic wrap
  7. Form into a log
  8. Chill in fridge - approx 1 hr
  9. Serve
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