Petits Pois à la Française

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    263
based on 7 ratings

Peas cooked in butter, with shallots, baby gem lettuce and fresh herbs.

recipe updated 22 Sep 2021

Ingredients

  • Peas icon
    Peas
    600 g
  • Butter icon
    Butter
    30 g
  • Shallot icon
    Shallot
    100 g
  • Baby gem lettuce icon
    Baby gem lettuce
    100 g
  • Water icon
    Water
    1 kg
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Fresh parsley icon
    Fresh parsley
    30 g

Tools

  • kCook icon Wooden spoon
  • kCook icon kCook Multi
  • kCook icon Medium bowl
  • kCook icon Sink
  • kCook icon Steamer tray
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit slow cook plug to kCook bowl
  4. Add water to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 104°C
  8. Add peas to the steamer tray
  9. Fit
  10. Cook - 20 min, 104°C
  11. Transfer content of steamer tray to medium bowl then set aside
  12. Empty content of kCook bowl into sink
  13. Clean kCook bowl
  14. Fit stir tool to kCook bowl
  15. Add butter to the kCook bowl
  16. Fit kCook bowl to kCook Multi
  17. Attach lid to kCook bowl
  18. Heat with filler cap removed - 1 min 30 sec, 98°C, speed 3
  19. Turn direct prep attachment to position 1
  20. Slice shallot into the kCook bowl with direct prep attachment
  21. Turn direct prep attachment to position 2
  22. Cook with filler cap removed - 2 min, 98°C, speed 4
  23. Then add baby gem lettuce and salt & pepper to the kCook bowl
  24. Transfer content of medium bowl to kCook bowl
  25. Cook with filler cap removed - 3 min, 90°C, speed 3
  26. Serve
  27. Garnish with fresh parsley
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