Gnocchi

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    562
based on 81 ratings

This recipe makes fresh gnocchi, that is cooked by boiling until it floats to the surface of the water. Gnocchi can be served with a pesto or any great sauce designed for pasta.

recipe updated 5 Dec 2023

Ingredients

  • Potato icon
    Potato
    800 g
  • Water icon
    Water
    1 kg
  • Plain flour icon
    Plain flour
    400 g
  • Egg icon
    Egg
    1
  • Parmesan cheese icon
    Parmesan cheese
    20 g
  • Water icon
    Water
    as needed

Tools

  • kCook icon kCook Multi
  • kCook icon Saucepan
  • kCook icon Colander
  • kCook icon Kcook bowl
  • kCook icon Lightly floured surface

Step preview

  1. Fit extra fine grating disc (1) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add potato and water to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Cook with filler cap removed - 25 min, 94°C, speed 2
  8. Drain
  9. Transfer potatoes back into the kCook bowl
  10. Stir with filler cap fitted - 3 min, speed 6
  11. Then add plain flour and egg to the kCook bowl
  12. Turn direct prep attachment to position 1
  13. Grate parmesan cheese into the kCook bowl with direct prep attachment
  14. Turn direct prep attachment to position 2
  15. Season
  16. Stir with filler cap fitted - 2 min, speed 6
  17. Let cool until cold
  18. Transfer dough to lightly floured surface
  19. Roll into a log until 1" thick
  20. Cut into pieces
  21. Press gently
  22. Add water to a clean saucepan
  23. Heat until just boiling
  24. Transfer pasta to saucepan carefully
  25. Cook - approx 4 min
  26. Serve
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