Jamaican Oxtail Stew

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    3hrs 40mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    847
based on 2 ratings

Jamaican oxtail stew is a must-try when it comes to sampling delicious dishes stemming from Jamaican cuisine. This hearty stew is full of Caribbean flavours and makes a truly special occasion dish.

recipe updated 22 Oct 2024

Ingredients

  • Oxtail icon
    Oxtail
    1 kg
  • Fresh thyme icon
    Fresh thyme
    2 sprigs
  • Canned butter beans icon
    Canned butter beans
    400 g
  • Spring onion icon
    Spring onion
    6
  • Onion icon
    Onion
    150 g
  • Garlic clove icon
    Garlic clove
    3
  • Beef stock icon
    Beef stock
    1 L
  • Smoked paprika icon
    Smoked paprika
    20 g
  • Allspice icon
    Allspice
    10 g
  • Curry powder icon
    Curry powder
    20 g
  • Oil icon
    Oil
    1 tablespoon
  • Tomato purée icon
    Tomato purée
    20 g
  • Scotch bonnet pepper icon
    Scotch bonnet pepper
    1
  • Worcestershire sauce icon
    Worcestershire sauce
    2 teaspoons
  • Brown gravy mix icon
    Brown gravy mix
    1 tablespoon

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Bowl - large
  • kCook icon Heatproof bowl

Step preview

  1. Add oxtail, fresh thyme, smoked paprika, allspice and curry powder to a clean bowl
  2. Marinate in spices for 30 minutes
  3. Attach the Stir Tool
  4. Add oil to the Cooking Chef XL Bowl
  5. Lift the Cooking Chef head and fit the heat shield
  6. Heat with splashguard fitted until hot - 1 min, 160°C, Speed OFF
  7. Add content of bowl to Cooking Chef XL Bowl
  8. Cook with splashguard fitted until browned - 5 min, 160°C, Speed OFF
  9. Transfer meat to heatproof bowl then set aside
  10. Clean Cooking Chef bowl
  11. Attach the Stir Tool
  12. Add onion, garlic clove, tomato purée and scotch bonnet pepper to the Cooking Chef XL Bowl
  13. Cook with splashguard fitted until translucent - 4 min, 120°C, Stir 3
  14. Transfer meat to Cooking Chef XL Bowl
  15. Add worcestershire sauce, brown gravy mix and beef stock to the Cooking Chef XL Bowl
  16. Cook with splashguard fitted until reduced - 3 hr, 102°C, Stir 3
  17. Then add canned butter beans and spring onion to the Cooking Chef XL Bowl
  18. Cook until thickened - 20 min, 102°C, Stir 3
  19. Serve
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