Potato Pancakes

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 14 ratings

Potato pancakes can be served for breakfast with scrambled eggs and bacon, or with poached eggs and garnished with chopped chives.

recipe updated 20 Jul 2022


  • Potato icon
    600 g
  • Water icon
    1.2 kg
  • Double cream icon
    Double cream
    80 g
  • Egg icon
    100 g
  • Milk icon
    40 g
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Plain flour icon
    Plain flour
    100 g
  • Baking powder icon
    Baking powder
    1 teaspoon
  • Olive oil icon
    Olive oil
    2 tablespoons


  • kCook icon Stove
  • kCook icon kCook Multi
  • kCook icon Colander
  • kCook icon Frying pan
  • kCook icon Kcook bowl
  • kCook icon Jug

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add water to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Turn direct prep attachment to position 1
  7. Slice potato into the kCook bowl with direct prep attachment
  8. Turn direct prep attachment to position 2
  9. Attach lid to kCook bowl
  10. Cook with filler cap removed - 15 min, 98°C, speed 3
  11. Drain content of kCook bowl into colander
  12. Clean kCook bowl
  13. Fit stir tool to kCook bowl
  14. Fit kCook bowl to kCook Multi
  15. Transfer potatoes to kCook bowl
  16. Attach lid to kCook bowl
  17. Mix with filler cap removed - 10 sec, speed 7
  18. Then add double cream, egg, milk, salt & pepper, plain flour and baking powder to the kCook bowl
  19. Season
  20. Mix with filler cap fitted - 30 sec, speed 7
  21. Transfer content of kCook bowl to jug
  22. Add olive oil to a clean frying pan
  23. Heat - medium-high heat
  24. Spoon batter into frying pan into rounds
  25. Fry each side until golden brown - approx 1 min
  26. Serve
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