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recipe by Kenwood https://kenwoodworld.com/
A ricotta, parmesan, and cream cheese tart topped with a vibrant mixture of heirloom and baby plum tomatoes, fresh herbs and pine nuts. You can make the components for this recipe the day before you want to serve it, then simply assemble and serve. Leftovers will keep for two days in the fridge.
recipe updated 4 May 2023