Crushed Tomatoes

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    32mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    134
based on 12 ratings

Crushed Tomatoes are great for bruschetta and salsa.

recipe updated 23 Sep 2021

Ingredients

  • Fresh thyme icon
    Fresh thyme
    1 sprig
  • Tomato icon
    Tomato
    1 kg (about 7 ¼)
  • Olive oil icon
    Olive oil
    2 tablespoons (about 30 ml)
  • Onion icon
    Onion
    150 g (about 1)
  • Garlic clove icon
    Garlic clove
    1 (about 6 g)
  • Bay leaves icon
    Bay leaves
    1
  • Sugar icon
    Sugar
    1 tablespoon (about 13 g)
  • Water icon
    Water
    150 g (about ½ cup)

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit max blade to kCook bowl
  2. Add olive oil and onion to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Add garlic clove to the kCook bowl
  5. Attach lid to kCook bowl with filler cap fitted
  6. Blend with filler cap fitted - 30 sec, speed 12
  7. Then add fresh thyme and bay leaves to the kCook bowl
  8. Heat with filler cap removed - 1 min 30 sec, 140°C, speed 3
  9. Then add tomato and sugar to the kCook bowl
  10. Cook with filler cap removed - 10 min, 140°C, speed 3
  11. Then add water to the kCook bowl
  12. Cook with filler cap removed - 15 min, 98°C, speed 3
  13. Season to taste
  14. Serve
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