Mango and Lemon Cake

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recipe by Gabriella Boite à sucre https://gabriellaboiteasucre.fr/

  • Time icon
    Total Time
    1hr 5mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    782
based on 3 ratings

User generated recipes have not been re-tested by Kenwood.

recipe updated 14 Feb 2023

Ingredients

  • Mango icon
    Mango
    330 g
  • Butter icon
    Butter
    120 g
  • Lemon icon
    Lemon
    2
  • Vanilla bean pod icon
    Vanilla bean pod
    1
  • Caster sugar icon
    Caster sugar
    200 g
  • Pectin icon
    Pectin
    2 g
  • Egg icon
    Egg
    3
  • Plain flour icon
    Plain flour
    150 g
  • Baking powder icon
    Baking powder
    1 teaspoon
  • Mascarpone cheese icon
    Mascarpone cheese
    150 g
  • Whipping cream icon
    Whipping cream
    300 g
  • Icing sugar icon
    Icing sugar
    30 g

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon kCook Multi
  • kCook icon Cake ring - 20x12cm (8x5")
  • kCook icon Kcook bowl
  • kCook icon Bowl - large
  • kCook icon Baking tray - large
  • kCook icon Medium bowl
  • kCook icon Cutting board
  • kCook icon Serving plate
  • kCook icon Piping bag

Step preview

  1. Fit stir tool to kCook bowl
  2. Add mango, caster sugar and pectin to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Cook with filler cap fitted - 15 min, 100°C, speed 3
  6. Transfer mixture to bowl and let cool
  7. Pre-heat oven - 170°C
  8. Line a clean baking tray with parchment paper
  9. Clean kCook bowl
  10. Fit stir tool to kCook bowl
  11. Add butter to the kCook bowl
  12. Fit kCook bowl to kCook Multi
  13. Attach lid to kCook bowl with filler cap fitted
  14. Cook with filler cap fitted - 1 min, 50°C, speed 2
  15. Then add caster sugar to the kCook bowl
  16. Mix with filler cap fitted - 30 sec, speed 6
  17. Add egg to the kCook bowl gradually while machine is running
  18. Mix with filler cap fitted - 1 min, speed 6
  19. Then add plain flour and baking powder to the kCook bowl
  20. Mix with filler cap fitted - 2 min, speed 6
  21. Then add lemon to the kCook bowl
  22. Mix with filler cap fitted - 30 sec, speed 6
  23. Place the cake ring on a baking tray lined with parchment paper
  24. Transfer content of kCook bowl to cake ring
  25. Bake until skewer tests clean - 30 min, 170°C
  26. Remove from oven and let cool
  27. Clean kCook bowl
  28. Fit whisk tool to kCook bowl
  29. Add mascarpone cheese, whipping cream, vanilla bean pod and icing sugar to the kCook bowl
  30. Fit kCook bowl to kCook Multi
  31. Attach lid to kCook bowl with filler cap fitted
  32. Whisk with filler cap fitted - 2 min, speed 8
  33. Chill in fridge until needed
  34. Retrieve the cooled cake
  35. Transfer cake to cutting board
  36. Cut the sponge cake in half horizontally to get 2 disks
  37. Transfer one sponge to serving plate
  38. Spread a layer of mango compote on top of the sponge
  39. Add the second layer of sponge on top
  40. Transfer content of kCook bowl to piping bag
  41. Pipe some of the cream onto sponge
  42. Pipe the remaining cream on the side where the two layers of sponge meet
  43. Decorate with the reserved mango cubes
  44. Serve
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