Carrot and Rosemary Relish
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 45mins
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- Serves
- 4
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- Calories
- 121
A delicious relish with can be served with cheese, also try it in sandwiches or added to salads. Great for using up surplus carrots.
recipe updated 23 Sep 2021
Ingredients
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- Shallot
- 150 g
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- Olive oil
- 1 ½ tablespoons
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- Garlic clove
- 1
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- Salt & pepper
- 1 pinch
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- Carrot
- 250 g
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- Red wine vinegar
- 100 g
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- Sugar
- 20 g
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- Mustard seeds
- 1 teaspoon
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- Rosemary
- 1 ½ tablespoons
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- Nutmeg
- 1 pinch
Tools
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kCook Multi
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Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 140°C, speed 3
- Turn direct prep attachment to position 1
- Slice shallot into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add garlic clove and salt & pepper to the kCook bowl
- Cook with filler cap removed - 10 min, 120°C, speed 3
- Fit coarse grating disc (3) to direct prep attachment
- Turn direct prep attachment to position 1
- Grate carrot into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add red wine vinegar, sugar, mustard seeds, rosemary and nutmeg to the kCook bowl
- Cook with filler cap removed - 30 min, 98°C, speed 4
- Serve