Vegetable Sauce

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recipe by Domenico Pietro Lo Fiego

  • Time icon
    Total Time
    1hr 35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    111
based on 2 ratings

A sauce that can be used with any type of pasta. User generated recipes have not been tested by Kenwood.

recipe updated 4 Apr 2022

Ingredients

  • Carrot icon
    Carrot
    60 g
  • Tomato icon
    Tomato
    150 g
  • Onion icon
    Onion
    60 g
  • Ginger icon
    Ginger
    5 g
  • Extra virgin olive oil icon
    Extra virgin olive oil
    20 g
  • Black olives icon
    Black olives
    30 g
  • Tomato passata icon
    Tomato passata
    160 g
  • Tinned chopped tomatoes icon
    Tinned chopped tomatoes
    200 g
  • Salt icon
    Salt
    as needed
  • Fresh parsley icon
    Fresh parsley
    as needed
  • Water icon
    Water
    100 ml

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add extra virgin olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 1 min 30 sec, 120°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice carrot, tomato, onion, ginger and black olives into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Cook with filler cap removed - 4 min 30 sec, 120°C, speed 4
  12. Then add tomato passata, tinned chopped tomatoes, salt, fresh parsley and water to the kCook bowl
  13. Cook with filler cap removed - 40 min, 98°C, speed 3
  14. Cook with filler cap fitted - 30 min, 98°C, speed 3
  15. Cook with filler cap removed - 10 min, 98°C, speed 3
  16. Serve
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