Provencal Style Ratatouille
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Nadine Solano
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- Total Time
- 1hr 50mins
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- Serves
- 4
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- Calories
- 264
For best results, use some Greek-style black olives. Tip: You can use the Food Processor and thick slicing disk to slice all the vegetables before cooking them. User generated recipes have not been tested by Kenwood.
recipe updated 3 Oct 2024
Ingredients
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- Onion
- 2
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- Garlic clove
- 4
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- Aubergine
- 2
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- Courgette
- 2
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- Green bell pepper
- 1
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- Yellow bell pepper
- 1
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- Red bell pepper
- 1
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- Tomato
- 4
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- Olive oil
- 1 tablespoon
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- White wine
- 100 ml
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- Pitted black olives
- 100 g
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- Bouquet garni
- 1
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- Salt & pepper
- as needed
Tools
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Cooking Chef XL
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Cooking chef xl bowl
Step preview
- Attach the Stir Tool and Stir Assist Clip
- Add olive oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Heat with splashguard fitted - 100°C, Stir 1
- Then add onion and garlic clove to the Cooking Chef XL Bowl
- Cook with splashguard fitted until translucent - 4 min, 100°C, Speed 1
- Then add aubergine to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 10 min, 100°C, Stir 1
- Then add courgette, green bell pepper, yellow bell pepper and red bell pepper to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 5 min, 100°C, Speed 1
- Then add tomato and white wine to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 30 min, 100°C, Speed 1
- Then add pitted black olives, bouquet garni and salt & pepper to the Cooking Chef XL Bowl
- Cook - 1 hr, 95°C, Speed 2
- Serve