Funfair Doughnuts

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recipe by Mylene Darjo

  • Time icon
    Total Time
    1hr 30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    4541
based on 1 ratings

Sugary doughnuts like at the funfair. User generated recipes have not been tested by Kenwood.

recipe updated 21 May 2024

Ingredients

  • Water icon
    Water
    500 ml
  • Lemon peel icon
    Lemon peel
    as needed
  • Rum icon
    Rum
    as needed
  • Butter icon
    Butter
    60 g
  • Italian 00 flour icon
    Italian 00 flour
    300 g
  • Bicarbonate of soda icon
    Bicarbonate of soda
    1 teaspoon
  • Egg icon
    Egg
    6
  • Vegetable oil icon
    Vegetable oil
    2 L

Tools

  • kCook icon Stove
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Frying pan - large

Step preview

  1. Fit max blade to kCook bowl
  2. Add water, lemon peel, rum and butter to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Cook with filler cap fitted - 2 min 30 sec, 130°C, speed 3
  6. Let rest - 30 min
  7. Cook with filler cap fitted - 2 min 30 sec, 130°C, speed 3
  8. Use a slotted spoon to remove the citrus peels
  9. Add italian 00 flour and bicarbonate of soda to the kCook bowl
  10. Cook with filler cap fitted - 5 min, 100°C, speed 8
  11. Let cool - 30 min
  12. Add egg to the kCook bowl one by one while machine is running
  13. Mix - 6 min, speed 8
  14. Pre-heat a clean frying pan - medium-high heat
  15. Add vegetable oil to the frying pan
  16. Shape 2 tablespoons of dough into a ball
  17. Repeat the same with the rest of the dough
  18. Add the balls of dough in the hot oil
  19. The doughnuts will roll in the hot oil and open up, bursting several times before being completely cooked
  20. Serve
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