Salmon and Broccoli Quiche

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 15mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    764
based on 9 ratings

Serve with a green salad, an excellent choice for a light main meal.

recipe updated 10 Dec 2024

Ingredients

  • Broccoli icon
    Broccoli
    80 g
  • Salmon fillet icon
    Salmon fillet
    200 g
  • Plain flour icon
    Plain flour
    250 g
  • Fromage frais icon
    Fromage frais
    90 g
  • Egg icon
    Egg
    5
  • Water icon
    Water
    2 teaspoons
  • Whipping cream icon
    Whipping cream
    300 ml
  • Salt icon
    Salt
    as needed
  • Black pepper icon
    Black pepper
    as needed

Tools

  • kCook icon Oven
  • kCook icon Plastic wrap
  • kCook icon Rolling pin
  • kCook icon Kenwood Chef
  • kCook icon Tart pan - 9.5 x 1"
  • kCook icon Kenwood bowl - kenwood chef
  • kCook icon Lightly floured surface
  • kCook icon Lightly floured surface

Step preview

  1. Grease a clean tart pan
  2. Attach Spiral Dough Tool
  3. Add plain flour, fromage frais, egg and water to the Kenwood Bowl
  4. Mix with splashguard fitted - 2 min, Speed 2
  5. Transfer dough to lightly floured surface
  6. Form into a ball
  7. Wrap with plastic wrap
  8. Chill in fridge - 30 min
  9. Pre-heat oven - 180°C
  10. Clean Kenwood Bowl
  11. Attach K Beater
  12. Add whipping cream, egg, salt and black pepper to the Kenwood Bowl
  13. Mix with splashguard fitted - 2 min, Speed 4
  14. Retrieve the chilled pastry
  15. Transfer pastry to lightly floured surface
  16. Roll until 2mm thick
  17. Transfer pastry to tart pan
  18. Line until covered and trim the edges
  19. Add broccoli and salmon fillet to the tart pan
  20. Transfer content of Kenwood Bowl to tart pan
  21. Bake - 25 min, 180°C
  22. Serve
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