Pastry Flan

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recipe by Christele Heitor

  • Time icon
    Total Time
    1hr 5mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    762
based on 10 ratings

A sweet and creamy flan. User generated recipes have not been tested by Kenwood.

recipe updated 11 Dec 2023

Ingredients

  • Cornflour icon
    Cornflour
    100 g
  • Plain flour icon
    Plain flour
    50 g
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Caramel syrup icon
    Caramel syrup
    15 ml
  • Egg icon
    Egg
    3
  • Milk icon
    Milk
    750 ml
  • Whipping cream icon
    Whipping cream
    250 ml
  • Brown sugar icon
    Brown sugar
    200 g
  • Shortcrust pastry icon
    Shortcrust pastry
    1

Tools

  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Tart tin - round 20cm (8")

Step preview

  1. Pre-heat oven - 170°C
  2. Fit max blade to kCook bowl
  3. Add cornflour, plain flour, vanilla extract, caramel syrup, egg, milk, whipping cream and brown sugar to the kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Attach lid to kCook bowl with filler cap fitted
  6. Mix with filler cap fitted until smooth - 4 min, speed 8
  7. Cook with filler cap fitted - 15 min, 90°C, speed 5
  8. Grease a clean tart tin
  9. Line with shortcrust pastry
  10. Transfer content of kCook bowl to tart tin
  11. Bake - 45 min, 170°C
  12. Serve
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