Chicken with Beer

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recipe by Océane H

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    525
based on 3 ratings

You can replace the potatoes with rice for example. In this case, adjust the cooking time or cook the rice separately. Use lager if you want a more neutral taste. If you don’t have tomato pulp, you can replace it with 100 grams of tomato purée with 200 ml water. User generated recipes have not been tested by Kenwood.

recipe updated 25 Oct 2022

Ingredients

  • Onion icon
    Onion
    2
  • Bell pepper icon
    Bell pepper
    250 g
  • Chicken cutlet icon
    Chicken cutlet
    800 g
  • Potato icon
    Potato
    500 g
  • Garlic clove icon
    Garlic clove
    2
  • Olive oil icon
    Olive oil
    50 g
  • Tomato pulp icon
    Tomato pulp
    200 g
  • Chicken stock cube icon
    Chicken stock cube
    1
  • Plain flour icon
    Plain flour
    45 g
  • Beer icon
    Beer
    200 g
  • Black pepper icon
    Black pepper
    2 pinches
  • Salt icon
    Salt
    2 pinches

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit max blade to kCook bowl
  2. Add garlic clove, onion and bell pepper to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Mix with filler cap fitted - 5 sec, speed 12
  6. Then add olive oil to the kCook bowl
  7. Fit stir tool to kCook bowl
  8. Cook with filler cap fitted - 3 min, 110°C, speed 3
  9. Then add tomato pulp and chicken stock cube to the kCook bowl
  10. Cook with filler cap fitted - 8 min, 100°C, speed 3
  11. Then add chicken cutlet, plain flour, beer, potato, black pepper and salt to the kCook bowl
  12. Cook with filler cap fitted - 15 min, 100°C, speed 2
  13. Serve
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