Courgette Brownies
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 10mins
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- Serves
- 12
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- Calories
- 274
A quick courgette brownie made using the Food processor attachment, which uses the knife blade to puree the courgette into the batter. Great for using up a leftover courgette.
recipe updated 14 May 2024
Ingredients
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- Courgette
- 230 g
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- Unsalted butter
- 45 g
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- Egg
- 3
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- Milk
- 60 g
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- Caster sugar
- 150 g
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- Vanilla extract
- 1 teaspoon
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- Plain flour
- 60 g
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- Cocoa powder
- 60 g
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- Baking powder
- ½ teaspoon
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- Coffee powder
- ½ teaspoon
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- Salt
- ½ teaspoon
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- Dark chocolate chips
- 270 g
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- Icing sugar
- 50 g
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- Honey
- 1 tablespoon
Tools
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Spatula
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Oven
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Parchment paper
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Whisk
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Stove
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Square tin - 18cm (7")
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Food processor attachment
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Saucepan - small
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Medium bowl
Step preview
- Pre-heat oven - 170°C
- Grease and line a clean square tin with parchment paper
- Assemble the Food Processor attachment to the machine
- Fit the knife blade to the machine
- Add courgette, unsalted butter, caster sugar, egg and vanilla extract to the Food processor attachment
- Attach the lid and ensure it is locked into place
- Pulse until smooth
- Add plain flour, cocoa powder, baking powder, coffee powder and salt to the Food processor attachment
- Mix until just combined
- Remove the attachment from the machine
- Remove the knife blade
- Add dark chocolate chips to the Food processor attachment
- Stir until just combined
- Transfer batter to square tin
- Bake - 25 min, 170°C
- Remove from oven and let cool
- Add milk to a clean saucepan
- Heat until hot - medium-low heat
- Transfer content of saucepan to medium bowl
- Add dark chocolate chips to the medium bowl
- Stir until melted
- Add icing sugar and honey to the medium bowl
- Stir until combined
- Chill in fridge until set
- Remove the chilled chocolate mixture from the fridge
- Spread cake with chocolate
- Cut into 12 equal pieces
- Serve