Pickled Shiitake Mushrooms

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    71
based on 1 ratings

When you're serving up your next bowl of piping hot ramen, make sure you have a jar of these at the ready! A traditional topping found in most ramen-yas (ramen shops) across Japan, these earthy pickled mushrooms can also be used to jazz up fried rice, soup or even pizza. Make sure your jars are sterilised by running them through a dishwasher or rinsing them with boiling water and drying in the oven in low heat.

recipe updated 20 Aug 2023

Ingredients

  • Water icon
    Water
    as needed
  • Garlic clove icon
    Garlic clove
    4
  • Dried shiitake mushrooms icon
    Dried shiitake mushrooms
    120 g
  • Rice wine vinegar icon
    Rice wine vinegar
    250 ml
  • Water icon
    Water
    125 g
  • Soy sauce icon
    Soy sauce
    125 ml
  • Ginger icon
    Ginger
    10 g

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Medium bowl
  • kCook icon Jar
  • kCook icon Cutting board
  • kCook icon Cooking chef xl bowl

Step preview

  1. Add dried shiitake mushrooms and water to a clean medium bowl
  2. Leave - 15 min
  3. Drain the mushrooms in the medium bowl
  4. Transfer mushrooms to cutting board
  5. Slice thinly
  6. Divide mushrooms between 2 jars
  7. Attach the Stir Tool
  8. Add rice wine vinegar, water, soy sauce, ginger and garlic clove to the Cooking Chef XL Bowl
  9. Lift the Cooking Chef head and fit the heat shield
  10. Cook with splashguard fitted until fragrant - 3 min, 110°C, Stir 1
  11. Pour content of Cooking Chef XL Bowl into 2 jars
  12. Let cool - 1 hr
  13. Use
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