Almond Milk
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
-
- Total Time
- 10mins
-
- Serves
- 4
-
- Calories
- 295
Making almond milk in a blender attachment is simple and if you use blanched almonds there is no need to soak the nuts beforehand, however we recommend soaking un-blanched almonds in a bowl covered with cold water for 1-2 days beforehand to give a creamier result. The leftover almond meal can be added to oatmeal, smoothies, and muffins as it is. You can also spread it out on a baking tray and bake it in a low oven until completely dry (2 to 3 hours). Dry almond meal can be kept frozen for several months and used in baked goods.
recipe updated 6 Feb 2024
Ingredients
-
- Blanched almonds
- 200 g
-
- Water
- 800 g
Tools
-
Large mixing bowl
-
Glass thermoresist blender - cooking chef xl
Step preview
- Place a sieve over a large bowl and line with a piece of muslin cloth
- Add blanched almonds and water to the Glass thermoresist blender
- Assemble the Thermoresist Glass Blender attachment to the machine
- Attach the lid and ensure it is securely closed
- Blend until smooth
- Strain content of Glass thermoresist blender into large mixing bowl through a sieve
- Bring the corners of the cloth together and squeeze to extract any remaining liquid
- Refrigerate in fridge until cold
- Serve