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recipe by Kenwood https://kenwoodworld.com/
Puree vegetables and hide them in the sauce of this macaroni cheese- we use squash/pumpkin, cauliflower and avocado; however, you could try using a combination of carrots, sweet potatoes or sweetcorn depending on what you have at home already. Quick version: Add cooked macaroni to the pureed sauce, add half of the grated cheese, stir to combine, then serve immediately with the remaining grated cheese on top Longer version: Combine the cooked macaroni and pureed sauce in a large oven proof dish, top with the grated cheese and breadcrumbs then bake until golden brown.
recipe updated 6 Feb 2024