Leftover Roast Beef Chilli

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    370

A quick chilli that uses leftover cooked meat to reduce food waste.

recipe updated 20 Mar 2024

Ingredients

  • Onion icon
    Onion
    150 g
  • Garlic clove icon
    Garlic clove
    2
  • Beef stock icon
    Beef stock
    250 g
  • Tinned red kidney beans icon
    Tinned red kidney beans
    400 g
  • Beef icon
    Beef
    350 g
  • Coriander icon
    Coriander
    10 g
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Tinned chopped tomatoes icon
    Tinned chopped tomatoes
    400 g
  • Chilli powder icon
    Chilli powder
    2 teaspoons
  • Chilli flakes icon
    Chilli flakes
    1 teaspoon
  • Paprika icon
    Paprika
    1 teaspoon

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice onion into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add garlic clove to the kCook bowl
  12. Cook with filler cap removed - 4 min, 120°C, speed 3
  13. Then add tinned chopped tomatoes, beef stock, tinned red kidney beans, chilli powder, chilli flakes and paprika to the kCook bowl
  14. Cook with filler cap removed - 25 min, 98°C, speed 3
  15. Then add beef and coriander to the kCook bowl
  16. Cook with filler cap removed - 5 min, 98°C, speed 3
  17. Serve
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