Hot Chilli Vinegar

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    13

This flavoured vinegar is great for dipping, meat marinades or mix with olive oil for a home-made salad dressing. This recipe takes 3 weeks to infuse.

recipe updated 22 Jul 2025

Ingredients

  • Red chili icon
    Red chili
    5
  • White wine vinegar icon
    White wine vinegar
    500 ml
  • Red chili icon
    Red chili
    2

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Jar
  • kCook icon Bowl - large
  • kCook icon Bottle

Step preview

  1. Fit stir tool to kCook bowl
  2. Add white wine vinegar to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Cook with filler cap removed - 10 min, 94°C, speed 1
  6. Add red chili to the clean jars
  7. Transfer content of kCook bowl to 2 jars carefully
  8. Store in a cool, dark place for 3 weeks, shaking the jar twice a week
  9. Strain content of jars into bowl
  10. Pour content of bowl into bottle
  11. Decorate with red chili
  12. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app