Oriental Flat Bread

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recipe by Marie Girod

  • Time icon
    Total Time
    3hrs 0mins
  • Serves icon
    Serves
    3
  • Calories icon
    Calories
    752
based on 7 ratings

User generated recipes have not been tested by Kenwood.

recipe updated 4 May 2024

Ingredients

  • Water icon
    Water
    300 ml
  • Bread flour icon
    Bread flour
    200 g
  • Fine wheat semolina icon
    Fine wheat semolina
    300 g
  • Fresh yeast icon
    Fresh yeast
    7 g
  • Salt icon
    Salt
    6 g
  • Sugar icon
    Sugar
    5 g
  • Olive oil icon
    Olive oil
    3 tablespoons
  • Egg yolk icon
    Egg yolk
    1
  • Sunflower oil icon
    Sunflower oil
    as needed
  • Sesame seeds icon
    Sesame seeds
    as needed

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Plastic wrap
  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Lightly floured surface
  • kCook icon Baking tray - large
  • kCook icon Small bowl

Step preview

  1. Attach the Dough Tool
  2. Add bread flour, fine wheat semolina, fresh yeast, salt, sugar, olive oil and water to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Knead with splashguard fitted - 3 min, Speed 1
  5. Knead with splashguard fitted - 5 min, Speed 2
  6. The dough should not be sticky and it should come off the sides of the bowl easily
  7. Prove with splashguard fitted - 1 hr 30 min, 30°C
  8. The dough should double in size
  9. Transfer dough to lightly floured surface
  10. Divide the dough into 3
  11. Roll into balls
  12. Cover with plastic wrap
  13. Let rest - 45 min
  14. Pre-heat oven - 190°C
  15. Line a clean baking tray with parchment paper
  16. Transfer balls to baking tray
  17. Flatten the balls with the palm of your hand
  18. Add egg yolk and sunflower oil to a clean small bowl
  19. Mix until combined
  20. Brush egg mixture on the flattened dough
  21. Sprinkle with sesame seeds
  22. Bake - 20 min, 190°C
  23. Serve
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