Leftover Roast Beef Chilli

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    370
based on 1 ratings

A quick chilli that uses leftover cooked meat to reduce food waste.

recipe updated 21 May 2025

Ingredients

  • Onion icon
    Onion
    150 g
  • Garlic clove icon
    Garlic clove
    2
  • Tinned red kidney beans icon
    Tinned red kidney beans
    400 g
  • Beef icon
    Beef
    350 g
  • Coriander icon
    Coriander
    10 g
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Tinned chopped tomatoes icon
    Tinned chopped tomatoes
    400 g
  • Beef stock icon
    Beef stock
    250 g
  • Chilli powder icon
    Chilli powder
    2 teaspoons
  • Chilli flakes icon
    Chilli flakes
    1 teaspoon
  • Paprika icon
    Paprika
    1 teaspoon

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl

Step preview

  1. Attach the Stir Tool
  2. Add olive oil to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Heat with splashguard fitted until hot - 1 min, 140°C, Speed OFF
  5. Then add onion and garlic clove to the Cooking Chef XL Bowl
  6. Cook with splashguard fitted until translucent - 4 min, 120°C, Stir 3
  7. Then add tinned chopped tomatoes, beef stock, tinned red kidney beans, chilli powder, chilli flakes and paprika to the Cooking Chef XL Bowl
  8. Cook with splashguard fitted until thickened - 25 min, 98°C, Stir 3
  9. Then add beef and coriander to the Cooking Chef XL Bowl
  10. Cook with splashguard fitted until cooked through - 5 min, 98°C, Stir 3
  11. Serve
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