Leek Fondue

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recipe by Dominique Mortel

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    362
based on 16 ratings

Maximum capacity: 1 kg of leeks, adapt the other quantities as needed. User generated recipes have not been tested by Kenwood.

recipe updated 20 Mar 2024

Ingredients

  • Leek icon
    Leek
    600 g
  • Butter icon
    Butter
    40 g
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Water icon
    Water
    3 tablespoons
  • Crème fraîche icon
    Crème fraîche
    300 ml

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Turn direct prep attachment to position 1
  6. Slice leek into the kCook bowl with direct prep attachment
  7. Turn direct prep attachment to position 2
  8. Add butter, salt & pepper and water to the kCook bowl
  9. Attach lid to kCook bowl with filler cap fitted
  10. Cook with filler cap fitted - 10 min, 130°C, speed 4
  11. Then add crème fraîche to the kCook bowl
  12. Cook with filler cap fitted - 8 min, 130°C, speed 4
  13. Serve
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